Game Time Treats: The Ultimate Super Bowl Party Dip!
No Super Bowl fiesta is complete without a dip, preferably one Tex-Mex in nature. The combination of delicious cheeses, beans, chili’s is a football party staple! Absolutely no party is complete without one, but is your party ready for a tasty twist on this game day classic? I present to you, my devoted pesto-devotees, (brace yourself) my Baja Bliss Decadent Dark Chocolate & Ancho Chile Pesto sizzling dip. Yes, you heard me right PESTO, in a Mexican layer dip! I know you might be skeptical, but those who have ventured into this uncharted appetizer territory can attest to the fact that this dip will not disappoint!
Without further ado, I present you with a recipe for the ages:
Decadent Dark Chocolate & Ancho Chile Pesto Sizzling HOT DIP:
Prep: 15 minutes
Time: 20 Minutes
Ingredients:
- 1 30 ounce can of refried beans
- Salt
- Hot Sauce (Red Hot)
- 2 Avocado’s
- Lemon juice
- Garlic salt
- 1 tin of Decadent Dark Chocolate & Ancho Chile Pesto fully thawed
- 1 cup of reduced fat sour cream
- ½ cup of reduced fat mayo
- 4 small chopped tomatoes or 2 large chopped tomatoes
- 1 small bottle of green olives chopped
- 1 cup of shredded Monterrey Jack or Manchego Cheese
Layer like so:
Spread in an ungreased pan, 30 ounce can of refried beans mixed with dash of hot sauce and dash of salt.
Avocados, ripe and mashed with 2 tablespoons lemon juice and a dash of garlic salt
4 small chopped tomatoes or two large chopped tomatoes
One can of Decadent Dark Chocolate & Ancho Chile Pesto (completely thawed)
Combine 1 cup of reduced fat sour cream and ½ cup of reduced fat mayo
2 small cans green olives, chopped
1 cup grated Monterrey Jack and or Manchego Cheese
Heat 20 minutes at 350 in the oven, until cheese melts (not browned). Serve with dippers of your choice.
Ok…so truth be told, this dip is decadent with Scoops……yes, made by Frito-Lay!!! I hope you Enjoy, please be sure to share your pictures of your game time treats and let me know if you try out my FUN and quirky recipes.
