Good Cook Doris Can’t Get Enough of Pestos with Panache
“From the freezer I pulled out at tin of Pestos with Panache’s Succulent Strawberry Pesto. I’ve enjoyed corresponding online with the pesto maker, Lauren, and had a chance to meet her in person at the SoWa Market earlier this summer. The strawberry pesto isn’t sweet – it’s a fabulous traditional pesto with the addition of bright red strawberries”
Check Out Good Cook Doris’ Pizza with Panache Recipe using Succulent Strawberry Pesto: http://www.goodcookdoris.com/2010/08/pizza-with-panache.html
A few weeks ago I was a lucky winner of some delicious pesto courtesy of one of my favorite food bloggers, Alicia at The Clean Plate Club Blog. Lauren from Pestos with Panache was nice enough to let me pick my choice of the tasty flavors to try. I’ve been really into spicy chocolate recently, so I chose the Decadent Dark Chocolate & Ancho Chili Pesto. According to their website:
‘Decadent Dark Chocolate & Ancho Chile Pesto marries some of the New World’s flavors—70% dark chocolate, ancho chilies, clove and vanilla—with the Old World’s fresh basil Genovese pesto. Hovering in the background is just a touch of smoky cumin to form a truly complex flavor.’”
Check Out Good Cook Doris’ Slow Braised Beef with Decadent Dark Chocolate and Ancho Chile Pesto: http://www.goodcookdoris.com/2010/05/slow-braised-beef-delicious-combination.html
