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Pestos with Panache Returns to the SoWa Food & Produce Market
It’s that time of year again! Temperatures are warming up; flowers are in bloom & fresh produce is growing & in season at New England’s Farmer’s Markets!
I’m thrilled to announce, that for the second year, Pestos with Panache is participating in SoWa Open Market, located in the South End of Boston, MA.
Pestos With Panache experienced an overwhelmingly successful novice season, so much so, that we’ve decided to increase our participation in SOWA’s 2011 season. The SoWa Open Market is Boston’s original Indie Art & Design Show with food purveyors that purport that same level of Indie creativity for the palate!!
Pestos With Panache is scheduled to participate in SOWA marketplace all weekends through October 31st, with the exception of Memorial Day Weekend. SoWa Open Market Food & Produce Market is located at 500 Harrison Ave in the South End of Boston. Check out directions provided by SoWa Open Market here. Our booth hours are Sunday’s,10:00am-4:00pm.
We look forward to seeing you taste our “Pestos…..Like You’ve Never Imagined”!
Scrumptiously,
Lauren
Willow Bird Baking Thinks out of the Box with Pestos with Panache
“Pestos with Panache by Lauren has all-natural, preservative free products. The pestos keep well in the freezer for up to two years and the company boasts a number of zany, creative flavors”
“The Fig & Gorgonzola Pesto, though, was deep and delicious, and I can’t wait to try some of the other fruity flavors. I can imagine lots of creative uses for them, including (of course) palmiers!”
Read the full review and get Willow Bird Baking’s recipe for Heart Shaped Palmiers with Pestos with Panache here.
