October 10, 2014 Billy Morrisff

 I’m somebody who is totally obsessed with grilled sandwiches and especially with the cheese ones, they are simple to make and are highly irresistible, but the best part about this article is that I did some experimenting with the grilled cheese sandwich recipe and the results are amazing so I wish to share them with my lovely readers so here I’m with all the details it’s time for you to know about them too.

So what does a grilled cheese sandwich consist of? The answer is simple bread (of course), cheese and butter, just three delicious ingredients and when these three come together they form something beautiful, now let’s talk about a myth people believe that one requires expensive products for making an amazing sandwich whereas there is nothing like that see expensive always does not mean better, a grilled cheese sandwich can anytime take me back to my childhood, now let’s talk about the recipe 

Now you know about all the basics for instance about the ingredients so let’s give you the basic instructions, in the first place you need to put butter on your bread and after it put it in your pan, heat the pan first and then place your bread on it,

Now top it with some cheese (actually as much cheese as you like) and after adding cheese place another slice of bread on the top of it make sure that the cheese melts properly, these are the basic instruction but let me tell you that your bread’s color tone needs to turn into a golden brown tone and it’s simple, no need to worry all you need to do is cook at a very low temperature. Since everybody nowadays, is always grilling, you should probably think of getting a flat top grill, personally we recommend you check out the article by Bhavna on Solidgoldeats.

It’s all about the temperature, if you are planning to cook at a high temperature then let me tell you your bread would turn brown and not golden brown and for golden brown you need to cook on a low temperature and I have another trick for you before cooking heat your pan and then cook on low temperature 

Now the question arises what if the bread turns golden brown but the cheese turns out to be stubborn and does not melt properly, then do not worry your paradise is safe as all you need to do is preheat your oven at 200 degrees and place your sandwich inside it and after placing it heat it for about two minutes 


Ingredients needed 

  1. Butter (At room temp)
  2. Grill (Preferably a flat top)
  3. Bread slices
  4. Cheese (shredded)


  • Preheat your pan
  • After preheating your pan take a slice of bread and spread butter on it
  • Now place the slice of bread on which you spread butter on your pan and then top it with shredded cheese (buttered side needs to be downwards and sprinkle cheese on the other side)
  • Now place the other slice on the top of the other slice.
  • Cook at a low temperature
  • Turn off your stove once the sandwich turns golden brown (give two minutes to both the side)
August 12, 2014 Billy Morrisff


  • Butter
  • Sugar (preferably brown)
  • Can pineapple (drained and crushed)
  • Cake mixture (One pack and preferably yellow one)
  • Cherries


  • First of all, to make this cake you are going to need two pans, round shaped and about eight inches and in these pans, you need to pour some melted butter, equally. After butter you need to add some sugar and after sugar add pineapple, make sure that the pineapple is properly drained, after adding sugar and crushed pineapple, take your chopping board out and place your cherries on it after placing cherries on the chopping board now place your knife on the top of the cherry and use a little pressure to dived the cherry into four equal parts, now after cutting them place them into the mixture. 
  • Now pick up the box of cake mix and turn it around at the back side you would see some instructions follow them properly to mix it once you are done reading the instructions and done mixing the mix just pour the mixture that you made in step one on the top of cake mix and after pouring place the pan in your oven and bake it.thisis all for this recipe lets move towards the next delicious recipe. 

Lemon cake 

This world is full of lazy people and my personal experience says that all the lazy people around the globe love food and who doesn’t love a cake? I love it but I’m lazy too and this recipe down here is the best for lazy food lovers as it is super easy to make 


  • One pack of jello(lemon flavor) 
  • Eggs (four)
  • Water (almost one cup)
  • A mixture of cake( One pack and preferably yellow one) 
  • Oil
  • lemons(two) 
  • Sugar


  • Take a bowl and in that bowl break four eggs after breaking the eggs add lemonjellouse a spoon to mix eggs and jello after mixing add water and mix again this time for about two long minutes, now take a pan and make sure that it is properly greased after making sure that it is greased pour the mixture of eggs and jellos into it. Now you need to heat your oven at about 350 degrees and if your pan is not made up of metal then go for 325 degrees. now give it about forty-five minutes to turn brown and rise, you can check if it’s ready or not by just using your fingers, use your fingers to poke it if it springs properly back then it’s ready 
  • Now take a bowl add sugar (preferably confectioner) and on the top of the sugar pour lemon juice (strictly of two lemons), now slowly pour it on the cake (why slowing? because if you do not pour it slowly then it would make lumps in the cake) now use a fork to prick the cake and after it pour the sugar mixture on the cake, make sure that you pour it all over the cake when it is warm
April 12, 2014 Billy Morrisff

Some people have a habit of filling their fitness apps and in such apps, they add what all they are eating and other than this they even check the nutritional facts about the things that they are about to eat so today before talking about the ingredients of this dish we are going to talk about the nutritional facts, this dish per serving gives about 29.8 grams of protein and protein is very much important for the body other than 29.8 grams of protein it gives almost 400 calories, it is a little high when it comes to sodim as the amount of sodium is almost 840 mg and the amount of fat is 20.1 grams, talking about cholesterol it is 112mg.



  1. Olive oil( one tablespoon) 
  2. Diced onion (Small sized)
  3. Diced celery (Three)
  4. Minced garlic cloves (Three)
  5. Shredded carrots (Two)
  6. Chicken breasts (cubed, cooked and one pound)
  7. Broth (four cups)
  8. Gnocchi potato package (mini size)
  9. Spinach (Baby leaves, six ounces)
  10. Cornstarch (One spoonful)
  11. Cream
  12. Icy-water
  13. Black pepper (As per taste)
  14. Salt (According to your preference)


  1. Take a large-sized pot place it over your stove turn the flames on, set the level of heat at medium and then add olive oil (one spoonful), wait for the oil to reach the required level and then add chopped onions, let them cook when they turn a little pink add garlic and again wait for thirty seconds after garlic add carrots and celery cook for at least five minutes or till the onions turn translucent.
  2. Now reduce the level of heat, after reducing the level add broth and chicken cubes, stir properly.
  3. Time to add gnocchi, make sure that the level of  heat is low as this dish requires slow cooking once you notice that the gnocchi has started floating you can simply add spinach ( the floating thing can take about four minutes) now you need to cook spinach for at least three minutes or until it appears as wilted 
  4. Now take a bowl and fill it with icy-water and in the ice-water pour cornstarch now whisk, you need to whisk until it a smooth texture appears, after whisking add the cornstarch to the soup and after adding cornstarch add cream, now cook for five minutes or until it gets thick, on the top now add black pepper and salt, both of these need to be added according to your taste buds. 

Note- worried about the chicken in your refrigerator and still do not wish to eat and do not even want to through it then I have a surprise for you, you can even use leftover chicken for this recipe though i used tenders cooked them and seasoned them with powder of garlic, salt, and pepper, other than the leftover chicken if you are facing difficulty finding gnocchi simply go to the nearby store and in the store go to the section where pasta is available and over there only you will find gnocchi as well.That’s all with the recipe do let us know if you do something different with this recipe.