Almond Flour Pesto Fig Pancakes
By Amie Jo Valpone
Ingredients
* Fabulous Fig and Gorgonzola Pesto
* 1 cup almond flour
* 2 Tbsp Stevia for Baking
* 2 Tbsp. baking powder
* 1/6 tsp. sea salt
* 1/2 tsp. cinnamon
* 1/4 tsp. chili powder
* 1 cup almond milk
* 2 Tbsp. oil
* Topping: Agave Nectar
* Topping: Fresh Fruit
Directions
1. In a large bowl, combine all ingredients; mix well until combined.
2. Spray a large pan with nonstick cooking spray; set over medium heat. Let pan warm for 2 minutes over flame.
3. When the pan is hot and ready for the batter, spoon the pancake mixture onto the hot surface.
4. Cook for 2-3 minutes, then gently flip using a spatula. Pancakes will be cooked when golden brown and bubbles form in the middle.
5. Repeat with remaining batter.
6. Serve with a drizzle of agave nectar and fresh fruit.
7. Enjoy!
