Cajun Pork Burgers
with Pumpkin Chilpotle Pesto
For Burgers:
Ingredients:
- 1 container of Pumpkin Chilpotle pesto (thawed or refrigerated)
- 1 1/2 pounds ground pork
- 1 tablespoon Cajun seasoning
- 2 scallions, green part only, thinly sliced
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Hamburger buns
- Lettuce, tomato, onions, for garnish
Directions:
For the burgers: In a large mixing bowl, combine ground pork, half container of Pumpkin Chipolte Pesto, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the size of the buns. Cover with plastic wrap and set aside in refrigerator if not cooking immediately.
Set up grill for direct cooking over medium heat. Spray or oil grate when ready to start cooking. Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness. Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the Pumpkin Chipolte Pesto.
INDOOR: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 6 to 8 minutes per side or until done.
