Pumpkin Chilpolte Pesto Pizza
with chicken and pine nuts
Ingredients:
- 1 store bought pizza crust
- 1 container of Pumpkin Chilpolte Pesto
- 1 cup cooked diced chicken
- 1 cup shredded part-skim mozzarella cheese
- 2 tablespoons pine nuts
Preheat oven to 450 degrees F.
Directions:
Place pizza crust on a large baking sheet and top with container of Pumpkin Chipolte Pesto, chicken, cheese and pine nuts. Bake 10 to 15 minutes, until cheese melts and crust is golden brown.
