Pumpkin Chilpolte Pesto Ravioli
Savory….Smokey….Cheesy Goodness
Ingredients:
Filling:
• 1 container of Pumpkin Chilpolte Pesto
• 3/4 cup Asiago cheese, grated
• 1/2 tsp. salt
• dash of pepper
Sauce:
• 1/2 cup (1 stick) butter
• 15 fresh sage leaves
Ravioli:
• 2 packages wonton wrappers (100 wrappers)
Directions:
Filling: Combine filling ingredients
Sauce: In a sauté pan, heat butter on high heat until foam subsides. Remove from heat and add sage leaves. Set aside and keep warm.
Ravioli Assembly: To assemble, moisten a wonton skin with water. Place another skin on top and press to seal. Place a spoonful of filling on dough, moisten edges, and fold dough over to make a triangle. Cook in a large pot of rapidly boiling water for about 3-1/2 minutes. Remove with a slotted spoon and add to warm sage butter. Top Ravioli with grated cheese of your choice.
