Succulent Strawberry Pesto Hawaiian Pizza
Ingredients:
- Prepared pizza crust (recommended: Boboli)
- 1 container of Succulent Strawberry Pesto
- 2 cups shredded or cubed cooked chicken breast
- 1 cup diced pineapple
- 1 cup diced baked ham
- 1 cup shredded part-skim mozzarella
- 1 cup shredded Monterey Jack or Pepper Jack cheese
Preheat oven to 450 degrees F.
Directions:
Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed. Bake 8 to 12 minutes, until cheese is melted and bubbly.
