Succulent Strawberry Pesto Rock Shrimp Burgers

Ingredients:

Rock Shrimp Burgers:

Heat your grill.

For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley, bread crumbs, half container of Succulent Strawberry Pesto and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)

To serve: Spread remaining Succulent Strawberry Pesto on buns. Top with shredded lettuce and enjoy!

Share and Enjoy Pestos With Panache:
  • Facebook
  • Twitter
  • del.icio.us
  • Google Bookmarks
  • Digg
  • MySpace
  • NewsVine
  • StumbleUpon
  • Slashdot
  • LinkedIn
  • Print
  • Add to favorites

EXTRA! EXTRA! Read all about it!: Now at Boston's SoWa Food & Produce Market!